“Its a, i want to fake my own death, move to mexico & live off tacos and tequila kinda day!
Chef Lara uses his culinary background
and knowledge of Mexican Flavors to
create this menu that is inspired by the
traditional flavors of Mexico.
Mexican spiced pork sausage with pickled onions served on a bed of chile de arbol sauce and a green tomatio sauce
Pan seared Jumbo shrimp served with arugula